Kebab

Vegetable Kebab 

 Ingredients:
2 potato
1 cup cottage cheese (paneer)
1 cup cauliflower
1 cup cabbage
2 green chilly
1 tbsp coriander
1/4 tsp azinonotto powder
1 cup refined flour
1/2 tsp red chilly powder
oil for frying
1 tbsp clarified butter
1 tsp salt


Preparation:
   
     * Boil, peel and grate potato.
    * Grate paneer also.
    * Finely chop dhania and hari mirch.
    * Grate both the gobis.
    * Heat oil in a pan and fry both gobis with azinomotto powder.
    * After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak
    *cook until the water dries up.
    * Remove it from the flame and let it cool.
    * Make small balls of the mixture and keep aside.
    * Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
    * Heat oil in a pan.
    * Dip all the balls in maida batter and deep fry them until they turn golden brown.
    * Serve them hot.